I roasted a bunch of chickpeas into oblivion today. But, I did still snack on a bunch of them (even in their charred state) as I was cooking dinner so I wasn’t hungry when dinner actually rolled around.
For din-din I made Spinach & Feta dip with Oikos yogurt…
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Ingredients: 1 small container plain Oikos, 1 cup frozen spinach, 1/4c mayonnaise, 1/4 c feta & red pepper flakes, salt, pepper to taste.
Directions: heat spinach in microwave and squeeze out all the excess water in a towel. mix yogurt, spinach, mayo, feta, red pepper flakes, salt and pepper together. serve as a dip with chunks of bread. Divertiti!
This recipe is incredibly basic and yummy! It’s my entry for Oikos’ Sweepstakes going around blog town. The winner will receive a trip for two to the outstanding Kripalu center for yoga & Health! I would completely love to win this! after all the worry about getting a new job I can only dream of relaxation ideal now. If you’re a fan of Oikos check out their fan page on Facebook.
Regalare!!! If you’re in need of some day spa indulgence leave a comment on this post to win a day spa pack from Stonyfield. I’ll choose a winner tomorrow at lunch.
I also topped Ben’s chicken with the dip. He thought it was a little too strong to eat like this and ended up putting it on a slice of bread.
My dinner was lots of samples of spinach & feta dip with bread and eggs with half a sweet potato. I was not hungry, but didn’t want to skip dinner (and set myself up for a kitchen plunder at 10pm) so I tried to keep it on the light side (for me).
I am still planning on eating the remainder of my burnt chickpeas tomorrow though… #chickpeafail I hope this doesn’t get me kicked out of the Chickpea Lover’s Club. Rose, am I still in? I kinda have a headache ideal now…weird. I will see you all tomorrow for Vegan Thursday. join the club, all the cool kids are doing it ?
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